Storing Dry Rubs and Spice Blends

(Sun Oct 16th, 2005, by Joe Johnson)

STORING DRY RUBS AND SPICE BLENDS Nature provides spices with the cell structures necessary to maintain their flavor and aroma for long periods after ...

The role and challenges of the microbiologist in the foodservice

(Tue Jan 24th, 2006, by Dr Deryck Pattron, Ph.D.)

The study of microorganisms is called microbiology and persons or scientists who study microorganisms are called microbiologists.. Microorganisms are ...

Carbohydrate Values for Commonly Used Spices

(Mon Feb 20th, 2006, by Joe Johnson)

CARB COUNTS ON SPICES, 1 TBSP USDA Nutrient Values A carbohydrate free or low-carb diet involves restricting your intake of carbohydrates, initially ...