The domesticated turkey is a large poultry bird. Although experts consider turkeys as unintelligible birds, the turkey meat is hailed as one of, if not the healthiest of meats. In fact, turkeys are traditionally eaten as the main course of large feasts such as Christmas in much of the world, and Thanksgiving in the United States and Canada. This is where raising turkeys for meat enter the picture.
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Before anything else, you have to remember a few things about turkeys that will help you avoid some of the hazards that many new and a few seasoned turkey growers encounter. Number one in the list is that turkeys are very curious, and they have been known to drown in a half-filled pail of water. Also, turkeys are very friendly animals, and so their commercial value as Thanksgiving dinner is put to the test.
Now if you really want to raise turkeys, then you should determine the breed of turkeys you want. You can choose Heritage turkeys which are naturally-bred and slow-growing but delicious, or the Broad Breasted Bronze which produce a lot of meat quickly. After choosing the breed you want, purchase day old turkeys or poults in the spring, as they are affordable and easy to begin with. You should also set up a brooding area, which is supplied with one large food and water container per twenty-five birds. A good game bird food will have about thirty percent protein.
Your next step is to create an 8 by 8 foot area to raise the turkeys for approximately four more weeks. Once the turkeys are six weeks old, you can take them outdoors to take dirt baths and to flap their wings freely. After two more weeks, you can let your turkeys roam freely in pasture but make sure that fresh food and water is available. Remember that an average adult will eat about one pound of feed a day.
Again, the meat of turkey is generally considered healthier than that of other animals. It is perhaps for this reason that raising turkeys for meat is such a popular activity nowadays.
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James Harley writes about What To Feed Turkeys and Andrew Grey How To Raise Turkeys Tips review |