The World Market for Consumer Foodservice report examines stand-alone restaurants and eating establishments in which the consumer can freely choose to eat. It examines the key factors influencing 'eating out' patterns in mature and emerging markets, including convenience, quality, tourism and rising incomes. It profiles the leading companies in the market, with analysis of their performance and the challenges they face. Sector coverage: Chained consumer foodservice; Independent consumer foodservice; Cafés/bars; Full-service restaurants; Fast food; 100% home delivery/ takeaway; Self-service cafeterias; Street stalls/kiosks