Because my nephew loves these chicken gumbo recipes, I usually cook with these recipes. If you want to try to cook them, just go ahead. I'm sure you'll love as well.
Chicken gumbo recipe #1
Ingredients:
1 chicken
4 slices bacon
1 dozen pods of okra
3 ears corn
1 onion
3 qts water
6 large tomates
2 Irish potatoes
Step by step:
- Cut chicken into serving pieces
- Fry four slices of bacon in pan. Lift out bacon, reserving the grease.
- Dredge chicken with flour and saute in bacon grease.
- Pour one quart of boiling water over chicken and cook until it falls from the bone.
- While chicken is cooking, place vegetables in a pot with two quarts of water and cook until done.
- When chicken is done, cut finely and add, along with liquid, to the vegetables.
- Cook until thickened, season as desired and serve.
Chicken gumbo recipe #2
Ingredients:
2 5-ounce cans chunk white chicken
1 cup chopped green peppers
1 cup chopped onion
1 14-1/2- to 16-ounce can tomatoes (2 cups)
1 cup chicken broth
1/8 teaspoon ground red pepper
1 cup uncooked rice
1/2 teaspoon gumbo file
Step by step:
- Combine chicken, peppers, onion, tomatoes, broth and red pepper in large skillet.
- Bring to a boil. Cover and simmer 10 minutes.
- Stir in rice.
- Replace lid and simmer 20 minutes or until rice is tender.
- Adjust seasonings, if necessary.
- Stir in file just before serving.
About the Author
To discover more information about other chicken recipes besides the chicken gumbo recipes, please visit to 300 Chicken Recipes
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