What exactly are the secrets behind America's favorite restaurant recipes? Millions of people all over the country line up at the doors, waiting forever in long lines, just to experience the unique taste of these foods. Restaurants such as, Chili's, Applebee's, Red Lobster, Olive Garden, KFC, and even Burger King and McDonald's profit millions of dollars every day by giving America delicious meals they can't seem to find else where. What are the secret ingredients that make these foods taste so good and cause us to spend so much money to enjoy?