The Differences Between Omega Juicers

(Sat May 6th, 2006, by Juliette Pickup)

If you are looking for a good quality, long lasting juicer then buying an Omega juicer is definitely the right path to take. These juicers are dependable, have a long life span and produce amazingly nutritious juice for you and your family to enjoy a...

Braised fish in soy sauce (Hong Shao Yu)

(Sat May 6th, 2006, by Jacklyn Chen)

Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy, rich in smell thick in juice. Both sides of the fish slice must be fried to become golden yellow, a thin crispy layer of sk...

I'm a Work at Home Mom, but I Still Use My Crock Pot

(Fri May 5th, 2006, by Sherry Frewerd)

Most of my friends work outside of their homes. That’s not unusual. There are a few of us, however, who have chosen to stay at home with our young children. We’re the minority, but still not unusual. What should be considered unusual is the discover...

Back to Basics - Preparing Vegetables

(Fri May 5th, 2006, by Hammia)

Knowing how to prepare vegetables helps you get the most nutrititive value out of them, ensures that any dirt or chemicals are cleaned away, helps your dishes cook evenly and will even have a positive impact on the look of the finished dish. Broccoli...

How to cook for a healthier you

(Thu May 4th, 2006, by Tony Robinson)

When it comes to healthy eating, sometimes how you cook is just as important as what you eat. There are definitely healthy, and less healthy, ways to prepare the healthy foods you buy. When it comes to cooking vegetables, it is always best to use as ...

What Exactly Is Cold Smoking?

(Thu May 4th, 2006, by Aaron Ralston)

What Exactly Is Cold Smoking by The Smoker King Cold smoking is very similar to hot smoking, except the cooking temperature is much lower. The targeted cold smoking temperature range is between 80 degrees F and 100 degrees F, and the smoking time can...

Bread Pudding Recipe

(Wed May 3rd, 2006, by Shauna Hanus)

I can remember as a small child my mother making bread pudding. It always seemed to take forever with those wonderfully sweet aromas wafting throughout the house. Then when the bread pudding was finally ready she would call me to the table to sit and...

Special Ingredients

(Wed May 3rd, 2006, by Jacklyn Chen)

There are wide variety of ingredients in Chinese cooking. The ingredients that we normally see can be divided into two major kinds: vegetable and animal. Vegetable ingredients can be further divided into vegetables, beans, fresh fruits, dried fruits,...

Organic Cream Cheese Brownies

(Wed May 3rd, 2006, by Mambo Sprouts)

Ingredients: ************ 1 pkg NO PUDGE! Fat Free Fudge Brownie Mix (any flavor) 1 cup lowfat vanilla yogurt 3 oz. (6 Tbsp.) fat-free cream cheese, softened 1/4 tsp. vanilla extract Preparation: ************ Preheat oven to 350 degrees. Combine No ...

Reductions

(Tue May 2nd, 2006, by Michael Sheridan)

b>Any liquid can be reduced just by heating it - but why would you do it? The answer comes back to two of our old friends, flavor and consistency (texture). By reducing any flavored liquid you intensify its flavor and at the same time thicken it. You...