Best Recipes

(Sat Sep 30th, 2006, by Donna Monday)

There’s nothing more delicious and nutritious than strawberries and bananas together. Now you can have these two delicious fruits in a scrumptious milkshake. Strawberry Banana Milkshake is a great drink to have any time of day. Bananas and strawberri...

7 Reasons to grow your own organic vegetable garden

(Sat Sep 30th, 2006, by Cristina Diaz)

During the last decades there has been a change towards mechanization and homogenization of farming, which uses pesticides, additives, herbicides, synthetic fertilizers and mass-production techniques. All this is clearly affecting mankind's health, a...

Best Recipes

(Sat Sep 30th, 2006, by Donna Monday)

Congratulations. You’ve found the recipe for a great Pina Colada Smoothie. If you love pineapple, bananas, and coconut, then you’ll love the taste of this tropical island inspired smoothie. One sip and you’ll be transported to a beautiful tropical is...

Prime Rib Cooking Times

(Fri Sep 29th, 2006, by Hans Dekker)

As you look over a couple of prime rib recipes you'll notice a wide range of prime rib cooking times. Some recipes call for a cooking time of one hour and some recipes say that the roast should be cooked for six hours. Very confusing! Well, there's a...

ALMOST HARVEST TIME -with a hint of summer still in the air

(Fri Sep 29th, 2006, by Marybeth Gregg)

Summer still seems to be hanging on, so I know I am not ready yet to turn on that oven. This is the time for lighter meals such as soups, salads and fresh fruits. We can continue to grill, or for make one-pot top of the stove meals such as a great ...

An Angel of an Ice Cream Cake

(Fri Sep 29th, 2006, by Shauna Hanus)

Ice Cream cakes are always something special. They are a perfect blend of rich and creamy ice cream with moist cake and smooth frosting. These dessert delights are easy to make when you utilize store bought ingredients and a bit of imagination. First...

Regional Cuisine - New England Clam Chowder

(Fri Sep 29th, 2006, by Kirsten Hawkins)

Sea air, crisp apples, the brisk, spice of fallen leaves - there are few things that say autumn in New England like the scents that seem to buffet the senses from everywhere. Among those marvelous treats for the senses are popular dishes from appetiz...

Chocolate

(Thu Sep 28th, 2006, by Rachel Williamson)

The history of chocolate is a rich and interesting one. Most of the world didn't know chocolate existed until Columbus went to the Americas and took the cacao bean with him back to Spain. However, it wasn't until the Conquistadors went to Mexico tha...

Supporting Local Flavors

(Thu Sep 28th, 2006, by Scott Schirkofsky)

In the last 10 years Americans have seen a boom in local food markets and for good reason. While Americans continue to buy more fast food, they still expect perfect ingredients and they are finding them. So why are they turning to their local markets...

10 Tips To Save Money When Dining Out

(Thu Sep 28th, 2006, by Gregory Thomas)

Here are some tips that can help you save money when dining out. Keep in mind that these tips are intended to help you save money when dining out at a restaurant type setting. In other words, these tips will not be related to fast food establishments...