How to remove caffeine from coffee

(Tue Jan 23rd, 2007, by Peter J. Wilson)

When it comes to decaffeinated coffee it is pretty much a black and white choice. Most people drink either regular or decaf, and would never consider switching between, but how much difference in taste is there really? Many coffee lovers report the i...

Get the right coffee for your espresso

(Tue Jan 23rd, 2007, by Robert Carlton)

So coffee lovers the world over will have different ideas on how to make the perfect espresso, but the following method should produce a good quality cup. The importance of good water should not be underestimated in making the ideal espresso. The wa...

The right climate for coffee growth

(Tue Jan 23rd, 2007, by Johnathan Bakers)

The popularity of coffee is ever growing with coffee chains like Starbucks on every high street, espresso machines in every restaurant and a coffee vending machine in every office. Considering the number of countries that now produce coffee beans; ov...

The amazing growth of coffee house franchises

(Tue Jan 23rd, 2007, by Peter J. Wilson)

In recent years the coffee culture in America has exploded, no doubt encouraged by TV programs such as Friends, where the coffee house is the central location for the characters to meet up. Whoever had the initial concept for coffee shop franchises s...

Be adventurous with your coffee

(Tue Jan 23rd, 2007, by Jack Blacksmith)

A number of coffee loving nationalities, along with coffee snobs worldwide will let you believe that straight and black is the only way to consume this fashionable drink. All I can say is that they don't know what they are missing out on. The vast po...

A perfect caffeine free brew

(Tue Jan 23rd, 2007, by Peter J. Wilson)

Unless you are a heartburn sufferer, you probably have no idea about the pain and discomfort that can be caused by coffee. Coffee lovers who experience this problem can face a real dilemma, do they enjoy the odd cup a risk hours of agony, or give it ...

How to liven up your usual brew

(Tue Jan 23rd, 2007, by Clinton Maxwell)

When you think of cocktails, your immediate image is probably of highly colored fruit juices and strong spirits, dressed with a sparkly umbrella and a piece of pineapple. It might surprise you to know about the vast range of coffee cocktails around, ...

Get great flavored coffee using syrups

(Tue Jan 23rd, 2007, by Johnathan Bakers)

With the explosion in coffee house culture across the US, and technical developments in coffeemakers, a huge range of possibilities in different types of coffee has evolved. Whereas previously you could have chosen regular or decaf from basic coffee ...

Chile Con Carne: A History

(Wed Jan 17th, 2007, by David)

It's simple really. Peppers with meat in a spicy stew with tomatoes, onions, beans and other ingredients in as many variations as the mind can muster. From Baja to Cincinnati right through the heart of Texas, where it's the official state dish, chile...

Heart Healthy Cooking Tips

(Wed Jan 17th, 2007, by David)

Taking care of the old ticker requires exercise and a decent diet. There's simply no substitute for either. We'll leave the aerobic concerns to more informed minds and stick to the stuff that goes in the gut, namely the heart healthy foods everyone n...