The Key Ingredients To The Perfect Barbecue

(Tue Sep 25th, 2007, by Percy Troughton)

It's that time of year again, and you want to create the perfect backyard barbecue that will be the talk of the neighborhood. The perfect backyard celebration begins with a little advance planning and preparation. You want your guests to have a great...

How to pick a new Restaurant

(Tue Sep 25th, 2007, by Andrew Cho)

Trying a new restaurant is one of my favorite things to do. Many people I know, however, stick with the same places because of the familiarity factor and they think finding a new restaurant is a daunting task. With so many choices, where do you star...

The Kitchen Set Up By a Chef

(Tue Sep 18th, 2007, by Dale Crouse)

Recently our church rented the local community center for a crafts bazaar. We were going to serve lunch so the kitchen was to be used. As we set up what did we find? We found a kitchen that was set up for use by a Chef. The cookware was stored on pot...

Salmonella In Eggs

(Tue Sep 18th, 2007, by Kate Riding)

Let's face it, over the years eggs have gotten a very bad rap but are one food that always seems to bounce back (albeit not literally) onto the tables of nations all over the world. In the mid-eighties an outbreak of salmonella broke in the UK causin...

Is It Worth It To Buy Organic?

(Tue Sep 18th, 2007, by Energizer Berry)

Shopping for products like eggs, meat, fish, milk, and produce at the grocery store can be very tricky. With signs posted everywhere labeling food as natural, organic, and a number of other things--what's the difference, really? Before you shell out ...

World Consumer Foodservice

(Tue Sep 18th, 2007, by Bharat book Bureau)

The World Market for Consumer Foodservice report examines stand-alone restaurants and eating establishments in which the consumer can freely choose to eat. It examines the key factors influencing 'eating out' patterns in mature and emerging markets, ...

Galician Broth - A Taste of Rural Galician Cuisine

(Tue Sep 18th, 2007, by Stephen Morgan)

Quite often when you research information into the various cultures and cuisines that make up countries it is quite possible to find a common theme common name for the food of that country. Such as French food, Italian food etc but with the regards t...

Practices to Enhance Marketing of Fruits and Vegetables

(Tue Sep 18th, 2007, by Rajeev Singh)

Fruits and vegetables are usually more difficult to market than to produce. There are ready markets available daily or weekly for grain and livestock in almost all areas of the United States. There are few similar markets for fruits and vegetables. M...

Cold Chain- A Way Forward

(Tue Sep 18th, 2007, by Rajeev Singh)

A consumer revolution is taking place in India as people change their eating habits and shopping patterns. While fresh foods have long been a staple, more people are putting a premium on speed and convenience. Supermarkets and shopping malls are crop...

Agriculture should not be a State subject

(Tue Sep 18th, 2007, by Rajeev Singh)

CII today organized a Seminar on Reforms in the APMC (Agricultural Produce Market Committee) Act , and its impact in the Southern States. This is an initiative of the Agri Business Sub-Committee, CII-Southern Region. Speaking at the occasion, Mr. Sha...