Sweet and Sour Vegetables

(Tue Apr 15th, 2008, by mbjohn)

This dish can also be made by adding strips of meat to the vegetables, stir-fry the strips of chicken, pork or beef in the garlic and onions and remove from the pan but keep warm. Then adding any seasonal vegetables and stir-fry as above. Return the ...

Restaurant Recipes

(Thu Apr 3rd, 2008, by Chefspencil)

It’s quite natural in everyone's life for a little bit of better, healthier eating. Choosing a healthy diet may begin with changing our eating habits when we eat out, but that is only one facet of a large endeavor. Healthier eating habits can also ...

How to Cook a Really Crispy Duck or Chicken

(Mon Mar 24th, 2008, by THAKUR)

If you’re like me you love the skin on the outside of duck, if it’s crispy. The texture of the meal can totally be changed with a crispy skin. The secret is to make sure the duck is scored across the front and salted heavily. This helps d...

A Recipe for Rye Bread

(Sat Mar 22nd, 2008, by For more Free Resources www.dishadvice.com)

The more I make bread, the more I am convinced of the importance of the kitchen being in the best position in the house. When we designed and built our house, I was determined that the kitchen should have a view and be on the front of the house. Now ...

Nutritionally Smart: Seven Simple Ways to Eat Healthier (with Strawberry Orange Sorbet recipe)

(Fri Mar 21st, 2008, by Shailesh Kumar Singh)

The key to better health is learning the difference between healthy and unhealthy nutrients. The choices we make greatly affect our health. Making a few simple healthy and nutritious changes in our dietary choices can have a profound and positive imp...

Must Haves for Any At-Home Chef

(Thu Mar 20th, 2008, by Pankaj Sharma)

With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for ‘fit for a king’ meals. Not being a professional Chef shouldn’t stop you from being able to cook like one. But, you’ll need the ri...

Whisky At Its Perfect Blend

(Sat Mar 15th, 2008, by Mahesh)

A brief introduction of the term whisky: The art of making perfectly amalgamated whisky dates back to the ages of the monks in the 15th century. The delicate whiff of the blended whisky has never been explained clearly even today. “Beathaâ€...

Finding the “Best of the Best� in Coffee

(Mon Feb 11th, 2008, by Michelle Faber)

Tips for Finding Perfect Premium Coffee... There is coffee and THERE IS COFFEE! You likely know about the generic quality coffees you find at the supermarket, using the inferior Robusta beans. And, in contrast, there is the alternative: the c...

What is Nouvelle Cuisine?

(Thu Jan 3rd, 2008, by www.dishadvice.com)

The 1970's brought a great deal of upheaval and new ideas to the forefront, and the world of cuisine was no exception. In June of 1975, the British magazine Harpers & Queen coined a term to refer to a new type of food that was sweeping the world: Nou...

Gourmet Coffee - Drink to Your Health

(Tue Dec 4th, 2007, by boake moore)

When the Ink Spots sang "I love the java jive and it loves me" in 1940, they could not have known how right they were. Coffee not only helps clear the mind and perk up the energy, it also provides more healthful antioxidants than any other food or be...