Seasoning a humidor is a necessary and critical step to guarantee a pretty new humidor functions correctly - no matter how nice or how costly. The interior of the humidor is usually covered with Spanish cedar or mahogany. The explanation these woods are used to line the inside of the humidor is they hold humidity well, and both woods contain a natural anti-fungal agent that resists mildew.

To keep the things we cherish in our lives working properly, there's a factor of regular garden inclining that needs to be undertaken. Whether it comes in the shape of often changing the oil in a car, storm-proofing a rosewood deck, or seasoning a cigar humidor, without correct inclining and upkeep our investments turn into disappointments. Curiously most cigar hobbyists have at best a flimsy understanding of how to keep their humidors working properly - especially when they're expensive.

This wood has been kiln dried, and if your idea of maintenance is to simply regularly fill-up the humidification gizmo the kiln dried wood will simply absorb all of the moisture. Food is saved thru refrigeration. Leather is kept supple and shiny through regular conditioning. The mummies of ancient Egypt were preserved by being rubbed with special oils and then wrapped in material.

The Time to Season

A humidor adds humidity to the cigars' environment. If you were to hop this step, the cigars would dry out as the wood would absorb their moisture.
Seasoning Humidor

Why should you season your cigar humidor? Well, seasoning gives the humidor an atmosphere akin to the tropical weather where the bulk of CUBAN CIGARS are produced. To season humidors, follow these rigorously and step-by-step