Around the world people are rediscovering the Solanum tuberosum, a starchy tuberous root vegetable that was first cultivated in Peru some 7,000 years ago, or so says Wikipedia. In the US we produce an average of about 450 million hundredweight (112 pounds) of potatoes each year. That's a bit more than one potato, two potato, three potato, or four. And you can expect that tonnage to increase in direct proportion to the decrease of dollars in peoples’ pockets. That's not all of the bad news; those dollars, wherever they're being kept, are being devalued.